Cooking the perfect steak isn’t about fancy equipment — it’s about good ingredients, proper heat, and timing. Whether you’re using a grill or a stovetop pan, a few core techniques will give you a steakhouse-quality result at home. Here’s a simple, reliable method that works every time. Start with the Right Cut Thickness matters more than the specific cut. Choose a steak that’s at least 1 to 1½ inches thick so you can build a flavorful crust without overcooking the inside. Gre

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