How to make Penne Alla Vodka

How to Make Penne alla Vodka: A Simple Yet Elegant Dish Penne alla vodka is a classic Italian-American dish that strikes the perfect balance between creamy, tangy, and savory flavors. It’s an easy yet sophisticated meal that’s great for dinner parties or a weeknight treat. Here’s a step-by-step guide to making this delicious dish right in your own kitchen. 

Ingredients:

 • 1 lb (450g) penne pasta 

• 2 tbsp olive oil • 1 small onion, finely chopped 

• 3 cloves garlic, minced • 1/2 tsp red pepper flakes (optional, for heat) 

• 1 cup vodka

 • 1 can (28 oz) crushed tomatoes 

• 1 cup heavy cream 

• 1/2 cup grated Parmesan cheese 

• Salt and black pepper, to taste 

• Fresh basil or parsley, chopped (for garnish) 

Instructions: 

1. Cook the Penne Start by boiling a large pot of salted water. Once it reaches a rolling boil, add the penne pasta. Cook according to the package instructions until al dente, which usually takes about 9-11 minutes. Drain and set aside, reserving a cup of pasta water for later. 

2. Sauté the Aromatics While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and red pepper flakes, and cook for another minute until fragrant, being careful not to burn the garlic. 

3. Add Vodka Slowly pour the vodka into the pan and let it simmer for 2-3 minutes. This helps the alcohol cook off while leaving behind a subtle flavor. Be careful when adding the vodka, as it may cause some steam. 

4. Incorporate Tomatoes and Cream Stir in the crushed tomatoes and let the mixture simmer for about 10 minutes, allowing the flavors to meld. Then, lower the heat and slowly add the heavy cream, stirring continuously. The sauce will take on a lovely pink hue, characteristic of penne alla vodka. 

5. Season and Adjust Consistency Season the sauce with salt and black pepper to taste. If the sauce is too thick, add some of the reserved pasta water, a little at a time, until you reach the desired consistency. 

6. Combine Pasta and Sauce Add the cooked penne to the sauce and toss until each piece is well coated. Let it cook together for another 1-2 minutes, allowing the pasta to absorb some of the sauce. 

7. Serve and Garnish Once the penne is fully coated, remove the skillet from the heat. Stir in the grated Parmesan cheese, and garnish with fresh basil or parsley for an added burst of color and flavor. 

Tips for Perfect Penne alla Vodka: 

• Use good-quality vodka: While you don’t need top-shelf, a mid-range vodka will lend a cleaner taste to the sauce. 

• Don’t overcook the pasta: Al dente pasta holds up better to the sauce and gives a better texture to the dish. 

• Add a protein: For a heartier version, you can toss in cooked chicken, shrimp, or even crispy pancetta. 

Penne alla vodka is a comforting dish that tastes far more complex than it is to make. Whether you’re cooking for yourself or a crowd, this recipe is sure to impress with its creamy richness and satisfying flavors. Enjoy!